Title: Devonshire White-Pot Circa 1663
Categories: Dessert Pudding
Yield: 6 Servings
| LISA CRAWLEY |
| 1 | | 1663 recipe |
Take a pint of cream and strain 4 eggs into it, and put in a little salt
and a little slice nutmeg. Season it with sugar somewhat sweet; then take a
penny loaf of fine white bread sliced very thin, and put it in a dish that
will hold it, the cream and the eggs being put to it; then take a handful
of raisins of the sun being boiled, and a little sweet butter, so bake it.
From: The Margaret Rudkin Pepperidge Farm Cookbook. Fla. Times, l986.
Shared by: Lisa Crawley TSPN00B